Golden Calwonder

Pepper

75d to harvest

Sunlit and sweet, Golden Calwonder peppers ripen to a luminous warm-gold that feels almost burnished in the garden. Their flesh is crisp and pleasantly thick-walled, with a gentle, honeyed flavor and a clean, fresh bite that shines whether you enjoy them straight from the plant or turn them into vibrant roasted pieces for bold color and mellow sweetness. Grow this 75-day wax pepper for a steady harvest of smooth, tapered fruits that look as radiant as they taste.

Crop Dates

Growing note: Frost-free Zone 11a supports continuous outdoor production.

Milestone	Date
Climate	Frost-Free Climate
Growing Approach	Continuous Production

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

What’s a common problem for Capsicum annuum (Golden Calwonder) and how do I treat it?

Watch for blossom-end rot, which shows up as dark, sunken patches on the pepper tip—this is usually caused by inconsistent moisture rather than a lack of fertilizer. Keep soil evenly moist and mulch to reduce moisture swings; if you’re using containers, avoid letting pots dry out completely between waterings. If symptoms persist, check for root stress and consider an even, balanced feed once flowering begins rather than late heavy nitrogen.

How often should I water Golden Calwonder during the main growing phase?

During flowering and fruit set (the period leading to its ~75 days to maturity), water deeply enough to wet the root zone, then wait until the top 1 inch of soil is just barely dry before watering again. In hot weather this often works out to about 1–2 inches of water per week (more in windy, fast-draining beds or large containers), delivered gradually so the soil doesn’t run off. Mulch around plants to prevent the wet-dry cycles that trigger blossom-end rot.

How can I tell when Golden Calwonder peppers are ready to harvest?

Harvest when fruits have reached their full golden-yellow color and have stopped thickening—pods should feel firm and crisp rather than soft. For best flavor, pick at the mature yellow stage; leaving them too long can reduce tenderness and slow new fruit set. Use scissors or snips to avoid tearing the plant’s branches.