Golden Greek

Pepper

75d to harvest

Sunlit and bold, Golden Greek Bull’s Horn peppers ripen to a warm golden glow with a gently sweet, peppery snap and a bright, aromatic finish. Long and gently curved like a classic horn, the fruit’s smooth, taut skin and crisp flesh hold their shape beautifully for roasting, grilling, and fresh slicing, while also shining in sauces, pickles, and vibrant pepper relishes. Grow this 75-day standout for a steady harvest of golden pods that add both color and character to every garden row.

Crop Dates

Growing note: Frost-free Zone 11a supports continuous outdoor production.

Milestone	Date
Climate	Frost-Free Climate
Growing Approach	Continuous Production

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

Golden Greek (Capsicum annuum): what should I watch for to prevent and treat aphids and viral leaf curl?

Check undersides of leaves weekly for aphids; feeding often precedes yellowing, curling, and mottling. Rinse plants with a strong jet of water, then spray insecticidal soap (follow label) when aphids are actively present; remove heavily affected leaves and keep weeds down to reduce pest reservoirs. If plants show persistent leaf-curl/mosaic with no recovery, remove them to protect nearby peppers since viral spread is driven by aphids.

How often should I water Golden Greek during the main fruiting growth stage?

During the 60–75 day fruiting period, keep soil consistently moist but not soggy—aim for about 1–2 inches of water per week, increasing during hot spells. Water at the base early in the day and let the top 1 inch of soil dry slightly between waterings to prevent root stress and blossom drop. Mulch around plants to stabilize moisture and reduce fluctuations that can cause misshapen fruit.

How do I know when Golden Greek peppers (Capsicum annuum) are ready to harvest?

Harvest at about 75 days when pods are firm and reach their target size, then pick again as they mature through color (golden/yellow to deeper golden tones depending on your preference). Peppers are ready when they snap cleanly from the plant or pull with minimal resistance and the skin is glossy and taut. For best flavor, harvest regularly—leaving ripe peppers too long can slow new flowering.