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Goliath Bush Early

Tomato
Zone 11a Save Garden

Planting Schedule

Add Goliath Bush Early to your garden to build a schedule and get reminders.
Botanical illustration of Goliath Bush Early
80d to harvest

Sink your fingers into Goliath Bush Early’s thick, juicy flesh and savor the rich, classic beefsteak tomato flavor—boldly sweet with a gentle, tangy lift. Fruits are large and meaty, with a satisfying, slice-ready texture that shines in hearty salads and showy sandwiches, and it also performs beautifully for robust sauces and canning. Built for home gardens, this early beefsteak brings impressive size and dependable harvest rhythm to a compact, bush habit.

Crop Dates

Growing note: Frost-free Zone 11a supports continuous outdoor production.
MilestoneDate
ClimateFrost-Free Climate
Growing ApproachContinuous Production

Crop Details

TraitValue
Days to Maturity80
Sun RequirementsFull SunFull sun
Growth HabitDeterminate
Support NeededCage
Planting DepthDeep
Germination Temp (°F)75
Min Soil Temp (°F)60
Min Night Temp (°F)50
Harden Off (days)7

Today's Conditions

Outdoor planting for Goliath Bush Early in Zone 11a typically begins around throughout the growing season. Wait until soil reaches at least 60°F before transplanting Goliath Bush Early.

Garden Alerts

Frost-free Zone 11a supports continuous outdoor production.

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Frequently Asked Questions

How often should I water Solanum lycopersicum during the main growing phase (from flowering through fruit set)?
During fruit set and early fruit growth, keep soil evenly moist so tomatoes don’t swing between dry and saturated—aim for about 1–2 inches of water per week depending on weather. Water deeply 1–2 times weekly rather than light daily watering, and let the top inch of soil start to dry slightly before the next watering. Consistent moisture helps reduce cracking and blossom-end rot risk.
How do I tell when Solanum lycopersicum ‘Goliath Bush Early’ is ready to harvest?
Harvest when fruits are fully colored for the variety (no green shoulders) and the fruit is firm but gives slightly to gentle pressure. In practice, start checking at about 80 days from transplanting and pick fruits that have reached their final size and color. Use a light twist-and-lift to avoid tearing the stem and leave the remaining green fruits to ripen on the plant.
Botanical illustration of Goliath Bush Early

Sink your fingers into Goliath Bush Early’s thick, juicy flesh and savor the rich, classic beefsteak tomato flavor—boldly sweet with a gentle, tangy lift. Fruits are large and meaty, with a satisfying, slice-ready texture that shines in hearty salads and showy sandwiches, and it also performs beautifully for robust sauces and canning. Built for home gardens, this early beefsteak brings impressive size and dependable harvest rhythm to a compact, bush habit.

Today's Conditions

Outdoor planting for Goliath Bush Early in Zone 11a typically begins around throughout the growing season. Wait until soil reaches at least 60°F before transplanting Goliath Bush Early.

Garden Alerts

Frost-free Zone 11a supports continuous outdoor production.

Sowing Tips

Soil Temperature

Direct sow or transplant when soil at planting depth holds 60°F for reliable germination and early growth.

Expert Note

For an early determinate beefsteak, transplant only when soil is reliably warm and keep soil moisture even to prevent blossom-end rot and uneven ripening.