Greek Kaliteri
60d to harvest
Fragrant and vividly aromatic, Greek Kaliteri oregano fills the garden with a warm, sun-baked herbal perfume—bright, savory, and unmistakably Mediterranean. At maturity, the foliage forms a dense, upright mat of small, velvety leaves that dry beautifully for long-lasting intensity, while fresh sprigs deliver a lively herbal lift for everyday flavoring. A dependable 60-day performer for home gardeners, Greek Kaliteri is ideal for seasoning blends, herb-forward sauces, and pickling-style flavoring where bold oregano character shines.
Crop Dates
Growing note: In frost-free Zone 11a, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Nov 30th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
How often should I water Origanum × majoricum during active growth?
During the main growing phase, water deeply about 1–2 times per week only when the top 1–2 in (2–5 cm) of soil feels dry. Greek Kaliteri prefers evenly moist but not waterlogged soil; in full sun heat it may need more frequent checks, while cool or rainy periods require less. If grown in containers, ensure fast drainage and never leave pots sitting in a saucer of water.
How can I tell when Greek Kaliteri is ready to harvest (Origanum × majoricum)?
Harvest once the plants have formed sturdy, leafy shoots and reach roughly 50–60 days after sowing/transplanting, then keep harvesting in small batches. Look for fully developed, aromatic leaves and begin cutting stems just above a pair of leaves to encourage new side growth. For best flavor, harvest in the morning on dry days before midday heat.