Green Magic
60d to harvest
Sink your senses into Green Magic’s lush, deep-green crowns—dense, velvety florets that hold their color with a confident, garden-fresh glow. Expect a crisp, tender bite and a satisfying firmness that makes this variety shine in the spotlight, whether you’re enjoying it straight from the garden or turning it into vibrant, flavorful preparations. Green Magic’s steady, uniform heads and reliable performance make it a favorite for home growers seeking dependable results at about 60 days from sowing.
Crop Dates
Growing note: In frost-free Zone 11a, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Nov 30th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 45 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 32 |
| Harden Off (days) | 6 |
Recommended Companions
Frequently Asked Questions
What’s a common problem for Brassica oleracea var. italica (Calabrese) and how do I treat it fast?
One frequent issue is cabbageworm/cabbage looper (green caterpillars) that chew holes in broccoli florets and leaves. Check plants 2–3 times per week and spray Bacillus thuringiensis (Bt) or apply a fine insect net early, aiming coverage on undersides of leaves where eggs are laid. If you find damage, remove heavily affected leaves immediately to slow spread.
How often should I water Calabrese broccoli during the main growing phase?
During active head and floret formation (around weeks 4–8), keep the soil evenly moist but not waterlogged—about 1–1.5 inches of water per week total, adjusted for heat and rainfall. Water deeply so moisture reaches the root zone, and avoid letting the top 1 inch dry out because stress can lead to loose, poorly formed heads.
How can I tell when Brassica oleracea var. italica (Calabrese) is ready to harvest at ~60 days?
Harvest when the central head is tight and deep-green, with small buds still closed and before any yellow flowers show. Cut the main head 5–8 inches below it using a sharp knife; side shoots will continue to produce smaller florets for additional harvests if you keep watering and feeding lightly. If buds start opening, harvest immediately—over-mature heads become less tender.