Hot Banana
75d to harvest
Warm, banana-sweet aroma meets a gentle, lingering heat in Hot Banana wax peppers—sunlit, glossy pods that feel crisp and substantial in the hand. At maturity they develop a bright yellow-to-amber glow with a smooth, waxy skin and a pleasantly snappy bite. Grow for standout fresh snacking, vibrant roasting on the tray, and bold flavor in salsas and quick pickles where their sunny color shines through.
Crop Dates
Growing note: Frost-free Zone 11a supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Bush |
| Support Needed | Stake |
| Planting Depth | Normal |
| Germination Temp (°F) | 80 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What pest or disease is most likely on Capsicum annuum (hot wax type), and what should I do first?
Watch for aphids and thrips, which can quickly distort new growth and spread viruses in Capsicum annuum. At the first signs of curled leaves or stippling, blast plants with a strong water spray, then apply insecticidal soap (especially on the undersides) and repeat every 5–7 days for 2–3 cycles. If you see gray moldy lesions or sudden wilting with damp stems, remove affected leaves/plants and avoid watering the foliage to keep the canopy dry.
How often should I water Capsicum annuum during the main growing phase?
During flowering and fruit set, keep soil consistently evenly moist but not waterlogged—about 1–2 inches (2.5–5 cm) of water per week depending on heat, with more frequent light watering in hot windy weather. Water deeply when the top 1 inch (2.5 cm) of soil feels dry, and stop short of soggy soil to reduce blossom-end issues and root stress. Mulch around plants to steady moisture through the hottest weeks.