SproutSmart
SproutSmart™ Intelligent Garden Sowing

Islander

Pepper
Zone 11a Save Garden

Planting Schedule

Add Islander to your garden to build a schedule and get reminders.
Botanical illustration of Islander
80d to harvest

Sweet, thick-walled bell peppers with a glossy, sunlit sheen—‘Islander’ delivers a rich, crisp bite and a juicy, aromatic sweetness that feels almost honeyed straight from the garden. At maturity, fruits develop into bold, blocky bells with deep green beginnings and a vivid transition to warm red, holding their shape beautifully for standout color in every planting. Grow ‘Islander’ for fresh market-style appeal and for vibrant sauces and roasting-ready flavor that shines when you want pepper character front and center.

Crop Dates

Growing note: Frost-free Zone 11a supports continuous outdoor production.
MilestoneDate
ClimateFrost-Free Climate
Growing ApproachContinuous Production

Crop Details

TraitValue
Days to Maturity80
Sun RequirementsFull SunFull sun
Growth HabitBush
Support NeededStake
Planting DepthNormal
Germination Temp (°F)80
Min Soil Temp (°F)60
Min Night Temp (°F)50
Harden Off (days)10

Today's Conditions

Outdoor planting for Islander in Zone 11a typically begins around throughout the growing season. Wait until soil reaches at least 60°F before transplanting Islander.

Garden Alerts

Frost-free Zone 11a supports continuous outdoor production.

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Frequently Asked Questions

What pest or disease problem is most common on Capsicum annuum (bell-pepper type) and how do I treat it?
Watch for aphids and spider mites, which commonly show up on Capsicum annuum under warm, dry conditions and cause leaf speckling or curling. Spray affected plants with a strong jet of water, then use insecticidal soap or horticultural oil, targeting the undersides of leaves. For disease, prevent early blight by keeping foliage dry (water at the soil line) and removing any spotted leaves promptly.
How can I tell when my Capsicum annuum is ready to harvest?
Harvest at full size when the fruit reaches the mature color for your type (often green to red, depending on what you’re growing) and feels firm with a glossy skin. A good rule is to start checking around 75–80 days after transplanting, since Capsicum annuum often takes about 80 days to mature. Use scissors or a sharp knife to cut the fruit with a short stem to avoid tearing the plant.
Botanical illustration of Islander

Sweet, thick-walled bell peppers with a glossy, sunlit sheen—‘Islander’ delivers a rich, crisp bite and a juicy, aromatic sweetness that feels almost honeyed straight from the garden. At maturity, fruits develop into bold, blocky bells with deep green beginnings and a vivid transition to warm red, holding their shape beautifully for standout color in every planting. Grow ‘Islander’ for fresh market-style appeal and for vibrant sauces and roasting-ready flavor that shines when you want pepper character front and center.

Today's Conditions

Outdoor planting for Islander in Zone 11a typically begins around throughout the growing season. Wait until soil reaches at least 60°F before transplanting Islander.

Garden Alerts

Frost-free Zone 11a supports continuous outdoor production.

Sowing Tips

Soil Temperature

Direct sow or transplant when soil at planting depth holds 60°F for reliable germination and early growth.

Expert Note

Transplant only once soil is consistently warm (60–70°F) and nights stay above ~50°F to prevent cold-stress and stalled growth.