SproutSmart
SproutSmart Intelligent Garden Sowing

Jeanette

Carrot

Planting Schedule

Add Jeanette to your garden to build a schedule and get reminders.
Botanical illustration of Jeanette
70d to harvest

Sweet, honeyed flavor blooms from Jeanette’s smooth, cylindrical Nantes roots—sun-warmed and richly aromatic with a tender, crisp bite. At maturity, the deep orange taproots hold a fine, even texture and a graceful, uniform shape that’s as satisfying in the garden as it is in the bowl. Grow Jeanette for reliable, early-to-mid season harvests and for vibrant color that shines in fresh salads, roasted trays, and silky sauces—plus a standout for quick pickling when you want bright, tangy crunch.

Crop Dates

Growing note: In frost-free Zone 11a, grow this cool-season crop during the cooler dry season (October–February).
MilestoneDate
Start Indoors
ClimateFrost-Free Climate
Transplant / Sow OutdoorsOct 1st
Harvest BeginsDec 10th
Harvest EndsFeb 28th

Crop Details

TraitValue
Days to Maturity70
Sun RequirementsFull SunFull sun
Growth HabitRosette
Support NeededNone
Planting DepthNormal
Germination Temp (°F)80
Min Soil Temp (°F)50
Min Night Temp (°F)28
Harden Off (days)Not Required

Frequently Asked Questions


What’s a common pest or disease for carrots (Daucus carota, Apiaceae), and how do I treat it?
Carrots are commonly hit by Alternaria leaf blight and by carrot fly larvae. Start by removing and discarding infected foliage and improving airflow; avoid wetting the leaves and rotate beds so carrots aren’t in the same spot each season. Use fine insect mesh over seedlings to block carrot fly, and pull/spot-remove heavily affected plants early to reduce spread.
How can I tell when my carrots are ready to harvest?
Harvest when the tops are about 3/4 inch to 1 1/2 inches (2–4 cm) across and you can see the root shoulder above the soil line, typically around 70 days from sowing. For the sweetest flavor, harvest before prolonged hot weather; loosen the soil with a fork and lift carefully to avoid snapping roots.
Botanical illustration of Jeanette

Sweet, honeyed flavor blooms from Jeanette’s smooth, cylindrical Nantes roots—sun-warmed and richly aromatic with a tender, crisp bite. At maturity, the deep orange taproots hold a fine, even texture and a graceful, uniform shape that’s as satisfying in the garden as it is in the bowl. Grow Jeanette for reliable, early-to-mid season harvests and for vibrant color that shines in fresh salads, roasted trays, and silky sauces—plus a standout for quick pickling when you want bright, tangy crunch.