Jeanette
70d to harvest
Sweet, honeyed flavor blooms from Jeanette’s smooth, cylindrical Nantes roots—sun-warmed and richly aromatic with a tender, crisp bite. At maturity, the deep orange taproots hold a fine, even texture and a graceful, uniform shape that’s as satisfying in the garden as it is in the bowl. Grow Jeanette for reliable, early-to-mid season harvests and for vibrant color that shines in fresh salads, roasted trays, and silky sauces—plus a standout for quick pickling when you want bright, tangy crunch.
Crop Dates
Growing note: In frost-free Zone 11a, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Dec 10th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 70 |
| Sun Requirements | Full Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 80 |
| Min Soil Temp (°F) | 50 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
What’s a common pest or disease for carrots (Daucus carota, Apiaceae), and how do I treat it?
Carrots are commonly hit by Alternaria leaf blight and by carrot fly larvae. Start by removing and discarding infected foliage and improving airflow; avoid wetting the leaves and rotate beds so carrots aren’t in the same spot each season. Use fine insect mesh over seedlings to block carrot fly, and pull/spot-remove heavily affected plants early to reduce spread.
How can I tell when my carrots are ready to harvest?
Harvest when the tops are about 3/4 inch to 1 1/2 inches (2–4 cm) across and you can see the root shoulder above the soil line, typically around 70 days from sowing. For the sweetest flavor, harvest before prolonged hot weather; loosen the soil with a fork and lift carefully to avoid snapping roots.