Kalura

Lettuce

60d to harvest

Crisp as morning air, Kalura romaine forms tall, elegant heads with a cool, refreshing crunch and a gently sweet, green-forward flavor. The leaves are satisfyingly sturdy—deeply ribbed and beautifully textured—holding their shape for standout salads and vibrant garnishes. Grow Kalura for a dependable 60-day harvest that rewards with clean, upright heads and a fresh, garden-bright bite.

Crop Dates

Growing note: In frost-free Zone 11a, grow this cool-season crop during the cooler dry season (October–February).

Milestone	Date
Start Indoors	—
Climate	Frost-Free Climate
Transplant / Sow Outdoors	Oct 1st
Harvest Begins	Nov 30th
Harvest Ends	Feb 28th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Part Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	40
Min Soil Temp (°F)	40
Min Night Temp (°F)	35
Harden Off (days)	6

Frequently Asked Questions

What’s the most common disease issue for Lactuca sativa (kalura) and how do I treat it?

A common problem is downy mildew (often seen as pale yellow patches on the upper leaf surface with a fuzzy growth underneath). Remove and discard badly affected leaves, improve airflow around plants, and avoid wetting the foliage when watering. If conditions stay humid, use an appropriate labeled fungicide for lettuce and follow label timing closely.

How often should I water kalura during the main growth phase?

During the main growth (roughly weeks 3–8), keep soil consistently lightly moist—about 1 inch of water per week total, adjusted for your weather. Water at the base early in the day so the leaves stay dry, and aim for evenly moist soil rather than letting it swing to dry then soggy. If you see leaf edges browning or bitter-tasting leaves, it usually points to irregular moisture.

How can I tell when kalura (Lactuca sativa) is ready to harvest?

Harvest when plants reach about 60 days from sowing (or sooner for baby leaves) and leaf size is fully developed for your target type. For crisp, mild leaves, pick in the morning before heat triggers bitterness and bolting; outer leaves can be snipped first for a continued harvest. If the center begins to elongate or you see a flowering stalk forming, harvest immediately because quality drops fast.