SproutSmart
SproutSmart Intelligent Garden Sowing

Mayan Jaguar

Lettuce

Planting Schedule

Add Mayan Jaguar to your garden to build a schedule and get reminders.
Botanical illustration of Mayan Jaguar
55d to harvest

Unfurl Mayan Jaguar’s butterhead rosettes into the garden and savor their velvety, spoon-soft leaves—cool, sweet, and richly green with a subtly buttery finish. At maturity in about 55 days, the heads form a dense, rounded cup with tender, crinkled texture that stays pleasantly crisp for harvest. Ideal for fresh salads and elegant leaf-forward platters, Mayan Jaguar brings a lush, garden-fresh sweetness to every bite.

Crop Dates

Growing note: In frost-free Zone 11a, grow this cool-season crop during the cooler dry season (October–February).
MilestoneDate
Start Indoors
ClimateFrost-Free Climate
Transplant / Sow OutdoorsOct 1st
Harvest BeginsNov 25th
Harvest EndsFeb 28th

Crop Details

TraitValue
Days to Maturity55
Sun RequirementsPart SunPartial sun
Growth HabitRosette
Support NeededNone
Planting DepthSurface
Germination Temp (°F)60
Min Soil Temp (°F)40
Min Night Temp (°F)35
Harden Off (days)6

Frequently Asked Questions


What’s a common pest or disease problem for Lactuca sativa (butterhead lettuce) like Mayan Jaguar, and how do I manage it?
A frequent issue is aphids, especially on new growth, which can stunt leaves and leave sticky honeydew. Rinse plants with a strong spray of water and, if needed, spot-treat with insecticidal soap, coating the undersides of leaves. Keep spacing airy and avoid overhead irrigation late in the day to reduce fungal leaf spots and lettuce downy mildew risk.
How often should I water Mayan Jaguar lettuce during its main growing phase?
During active leaf production (roughly weeks 2–6 after germination), keep the root zone evenly moist but not waterlogged. Water about 1–2 times per week, or more often in part-sun heat, so the top 1 inch of soil stays consistently damp. If you see wilting in the afternoon, irrigate sooner rather than waiting—lettuce turns bitter when it dries out.
Botanical illustration of Mayan Jaguar

Unfurl Mayan Jaguar’s butterhead rosettes into the garden and savor their velvety, spoon-soft leaves—cool, sweet, and richly green with a subtly buttery finish. At maturity in about 55 days, the heads form a dense, rounded cup with tender, crinkled texture that stays pleasantly crisp for harvest. Ideal for fresh salads and elegant leaf-forward platters, Mayan Jaguar brings a lush, garden-fresh sweetness to every bite.