Orange Russian 117
85d to harvest
Sun-warmed and richly aromatic, Orange Russian 117 is an oxheart tomato that ripens to a luminous amber-orange, with a softly ribbed, heart-shaped silhouette that feels substantial in the hand. The flesh is tender and juicy, balancing sweet, mellow flavor with a gentle tang—ideal for showcasing in bold, colorful slices, vibrant sauces, and quick pickling. Grow it for its distinctive color and old-world presence: a rewarding 85-day season that brings a harvest as beautiful as it is delicious.
Crop Dates
Growing note: Frost-free Zone 11a supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 85 |
| Sun Requirements | Full Sun |
| Growth Habit | Determinate |
| Support Needed | Cage |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 9 |
Recommended Companions
Frequently Asked Questions
What pest or disease commonly affects Solanum lycopersicum (tomatoes) like ‘Orange Russian 117’, and how can I control it at home?
Watch for early blight and Septoria leaf spot, which show up as dark spots on older leaves that spread upward. Remove and discard affected leaves, avoid wetting foliage, and improve airflow with wider spacing and pruning of lower leaves. If it keeps recurring, use a labeled fungicide for tomatoes (follow the product schedule) starting as soon as spots appear.
How can I tell when ‘Orange Russian 117’ is ready to harvest?
Harvest when fruits are fully colored to a consistent orange and feel slightly firm with a gentle give when squeezed. Pick at peak ripeness (typically around 85 days) because these tomatoes continue to develop sweetness on the vine and will soften quickly after full color.