SproutSmart
SproutSmart™ Intelligent Garden Sowing

Parisian Gherkin

Cucumber
Zone 11a Save Garden

Planting Schedule

Add Parisian Gherkin to your garden to build a schedule and get reminders.
Botanical illustration of Parisian Gherkin
55d to harvest

Crisp as a fresh snap, Parisian Gherkin delivers small, deep-green fruits with a finely pebbled skin that catches the light and stays wonderfully crunchy. Expect a clean, classic cucumber flavor with a tender bite—ideal for quick pickling and for fresh snacking straight from the garden. Vigorous and steady from warm weather onward, this 55-day variety rewards careful attention with a steady harvest of uniformly sized gherkins that look as good as they taste.

Crop Dates

Growing note: Frost-free Zone 11a supports continuous outdoor production.
MilestoneDate
ClimateFrost-Free Climate
Growing ApproachContinuous Production

Crop Details

TraitValue
Days to Maturity55
Sun RequirementsFull SunFull sun
Growth HabitVine
Support NeededTrellis
Planting DepthNormal
Germination Temp (°F)70
Min Soil Temp (°F)65
Min Night Temp (°F)55
Harden Off (days)10

Today's Conditions

Outdoor planting for Parisian Gherkin in Zone 11a typically begins around throughout the growing season. Wait until soil reaches at least 65°F before transplanting Parisian Gherkin.

Garden Alerts

Frost-free Zone 11a supports continuous outdoor production.

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Frequently Asked Questions

What pest or disease is most likely on Cucumis sativus (Parisian gherkin), and what should I do?
Cucumbers commonly get downy mildew, which shows up as yellow patches on leaf tops with a fuzzy gray growth underneath. Remove and destroy infected leaves immediately, increase airflow by spacing plants and keeping foliage off the ground, and avoid wetting leaves when watering. If it keeps spreading, switch to a labeled mildew fungicide that’s approved for cucumbers and follow the product interval closely.
How can I tell when Parisian gherkins (Cucumis sativus) are ready to harvest?
Harvest when fruits are firm and about 2–3 inches long (roughly 50–55 days from sowing, depending on conditions), before they start to yellow. Check daily once they begin producing because cucumbers can enlarge quickly and become seedy if left too long. Cut fruit with a small stem attachment to encourage continued picking.
Botanical illustration of Parisian Gherkin

Crisp as a fresh snap, Parisian Gherkin delivers small, deep-green fruits with a finely pebbled skin that catches the light and stays wonderfully crunchy. Expect a clean, classic cucumber flavor with a tender bite—ideal for quick pickling and for fresh snacking straight from the garden. Vigorous and steady from warm weather onward, this 55-day variety rewards careful attention with a steady harvest of uniformly sized gherkins that look as good as they taste.

Today's Conditions

Outdoor planting for Parisian Gherkin in Zone 11a typically begins around throughout the growing season. Wait until soil reaches at least 65°F before transplanting Parisian Gherkin.

Garden Alerts

Frost-free Zone 11a supports continuous outdoor production.

Sowing Tips

Soil Temperature

Direct sow or transplant when soil at planting depth holds 65°F for reliable germination and early growth.

Direct Sow Preferred

Sensitive roots — does not transplant well. If starting indoors, use biodegradable pots and disturb roots as little as possible when moving outdoors.

Expert Note

For classic cornichons, pick small (often ~2–3 inches) every 1–2 days once vines start bearing to keep the fruit crisp and flavorful.