Red Chieftain
90d to harvest
Velvety-smooth skins in rich, ruby-red cloak the Red Chieftain tubers, with a warm, golden interior that glows when you lift them from the soil. Expect a medium-starch bite that turns tender and creamy with roasting and pan-browning, while staying pleasantly cohesive for mashing and hearty sides. Red Chieftain’s dependable 90-day rhythm makes it a confident choice for home gardeners who want color-forward red potatoes with a satisfying, versatile texture.
Crop Dates
Growing note: Frost-free Zone 11a supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Full Sun |
| Growth Habit | Spreading |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 55 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | Not Required |
Frequently Asked Questions
What pest or disease is most likely on Solanum tuberosum (potato), and how do I prevent and treat it?
Watch for late blight (water-soaked leaf spots that rapidly spread) and early blight (target-like brown spots). At the first signs, remove heavily infected leaves and improve airflow (space plants and avoid wetting foliage), then use a labeled potato fungicide and follow the interval on the label. Also remove volunteer potato plants and keep mulch off the soil surface to reduce spore splash onto lower leaves.
How can I tell when to harvest Solanum tuberosum (Red Chieftain potato)?
Harvest around 90 days from planting when the plants’ tops begin to yellow and die back, indicating tubers have thickened skins. For “new potatoes,” you can harvest earlier by gently digging one plant while leaving the rest to mature. After harvest, cure potatoes for about 10–14 days in a cool, dark, humid area to help skins toughen before storage.