Rutgers Devotion
50d to harvest
Fragrant as a warm summer breeze, Rutgers Devotion Italian basil unfurls into lush, glossy leaves with a sweet, peppery lift and a distinctly clean, aromatic finish. The foliage is tender and richly textured—substantial enough to hold its character in the garden, yet never coarse—making it a favorite for fresh bouquets and bold, fragrant flavoring. Grow it for standout pesto and herb-forward sauces, or simply tear leaves to perfume olive oil and vine-ripened tomatoes at their peak.
Crop Dates
Growing note: In frost-free Zone 11a, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Nov 20th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 50 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What pests or diseases commonly affect Ocimum basilicum (basil) like Rutgers Devotion, and how do I control them?
Watch for basil downy mildew (yellowing spots on upper leaves with gray-purple growth underneath) and for aphids that cluster on new growth. Remove and discard infected leaves early, improve airflow, and avoid wetting foliage when watering. For aphids, spray plants with a strong jet of water and repeat every 2–3 days; if needed, use an insecticidal soap, focusing on leaf undersides and new shoots.
How can I tell when Ocimum basilicum is ready to harvest?
Harvest when plants reach roughly 6–8 inches tall and most stems have at least 4–6 sets of leaves, typically around 50 days from sowing for Rutgers Devotion. Pinch or cut just above a pair of leaves to encourage branching; your first harvest is usually tender enough for fresh use. Stop major harvesting when flowering starts—then leaves get smaller and less flavorful, though you can still harvest small amounts for a short time.