Short 'n Sweet
70d to harvest
Sweet, crisp, and vividly carrot-orange from the first harvest onward, Short ’n Sweet forms compact Danvers roots with a tender snap and a pleasantly balanced sweetness. The flesh stays fine-grained and juicy, making these roots especially satisfying for fresh use and quick roasting, while their classic shape shines in vibrant salads and colorful pickles. Grow for a garden-to-plate favorite that’s ready in about 70 days and delivers reliable, uniform roots in a smaller footprint.
Crop Dates
Growing note: In frost-free Zone 11a, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Dec 10th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 70 |
| Sun Requirements | Full Sun |
| Growth Habit | Taproot |
| Support Needed | None |
| Planting Depth | Surface |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
What pest or disease commonly affects carrot (Daucus carota var. sativus), and how do I control it?
Carrots are often hit by carrot rust fly, whose larvae tunnel into roots, and by foliar issues like alternaria leaf blight in warm, humid weather. Cover young beds with fine insect netting as soon as you sow to block the rust fly, and remove and discard badly spotted leaves early to slow leaf blight; avoid overhead watering to keep foliage dry.
How can I tell when Short ’n Sweet carrots are ready to harvest?
Begin checking at about 70 days from sowing by gently brushing aside soil and looking for shoulder size close to the variety’s typical diameter. Harvest promptly when roots are firm and brightly colored; leaving them too long can make them woody and less sweet.