Summer Bibb
55d to harvest
Cool, crisp leaves unfurl in a tight, butter-soft head—Summer Bibb delivers a fresh, sweet green crunch with a tender, succulent bite. The pale chartreuse heart stays delicately mild while the outer leaves hold a satisfying snap, making this crisphead ideal for fresh salads and elegant garnish. Grow it for dependable midseason performance and a clean, refined texture that shines in every bowl.
Crop Dates
Growing note: In frost-free Zone 11a, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Nov 25th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 55 |
| Sun Requirements | Part Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Surface |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | 7 |
Recommended Companions
Frequently Asked Questions
What pest or disease problem is most likely on Lactuca sativa (Summer Bibb), and how do I manage it?
Bibb lettuces commonly suffer from downy mildew (often showing yellow-green patches on leaves with grayish growth underneath) in cool, humid weather. Remove and discard affected leaves early, space plants for airflow, and avoid wetting foliage when watering; use drip irrigation if possible. If problems persist, use an appropriate labeled fungicide for lettuce/downy mildew and follow label timing closely to protect heads before harvest.
How can I tell when Summer Bibb (Lactuca sativa) is ready to harvest?
Harvest at about 55 days when heads feel firm and well-formed, with leaves that are crisp and tightly gathered but still tender. Look for a compact, butterhead-style “bibb” shape rather than an airy clump, and cut in the morning for best texture. If leaves start to loosen and the center elongates, it’s over-maturing—harvest immediately to avoid bitterness.