Syrian
60d to harvest
Aromatic as sun-warmed stone, Syrian oregano unfurls a bold, resinous fragrance with a bright, savory bite that lingers on the palate. The leaves are tender yet substantial—small, velvety, and richly textured—ideal for drying into fragrant pinches or using fresh to perfume sauces, roasted vegetables, and hearty stews. A perennial for the home garden, it rewards repeated harvests with steady vigor and a dependable, aromatic presence from early summer onward.
Crop Dates
Growing note: In frost-free Zone 11a, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Nov 30th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Surface |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 50 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | 7 |
Recommended Companions
Frequently Asked Questions
What’s the most common disease issue for Origanum syriacum (Syrian oregano), and how can I prevent it?
Origanum syriacum is prone to powdery mildew and root/stem rot when air is stagnant and the soil stays wet. Water at the soil line and space plants to allow airflow, then remove badly affected leaves; if mildew appears, spray with a horticultural sulfur product following the label and repeat as directed. Avoid heavy, waterlogged soil—use a well-draining mix so the root zone dries slightly between waterings.
How do I know when Origanum syriacum is ready to harvest?
Harvest at about 60 days when plants are well established and leafy with vigorous side shoots. Take cuttings in the morning when oils are highest, snipping just above a pair of leaves to encourage new growth. If you’re harvesting for the strongest flavor, harvest before the first flowers open.