Titan
70d to harvest
Fragrant as a fresh green breath, Titan Flat Leaf Parsley forms a dense, upright rosette of finely cut leaves with a vivid, garden-bright sheen. Its flavor is clean and aromatic—bold enough to stand on its own, yet tender in texture for effortless garnishing and flavoring. Grow Titan for steady, long-lasting harvests that keep your kitchen-inspired dishes lively with parsley’s signature lift, from early snips to full-season abundance.
Crop Dates
Growing note: In frost-free Zone 11a, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Dec 10th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 70 |
| Sun Requirements | Part Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | 6 |
Recommended Companions
Frequently Asked Questions
How often should I water Italian flat-leaf parsley during the main growth phase?
During active leaf growth (roughly weeks 3–8 and until harvest), keep the soil evenly moist but not soggy—aim for consistent dampness in the top 1–2 inches. Water deeply when the surface starts to dry, typically every 2–4 days in warm weather, less often in cooler or shaded sites. Avoid waterlogging because parsley can develop weak roots and more disease-prone foliage.
How do I know when Petroselinum crispum var. neapolitanum is ready to harvest?
Harvest at about 70 days when plants have a full clump of flat leaves and the outer stems are sturdy and well-developed. Start taking leaves from the outside (cut or pinch leaves and stems, leaving the center to regrow), and avoid stripping the plant in one session. For best flavor, harvest in the morning and keep plants actively growing with regular light picking through the season.