Waverex

Pea

60d to harvest

Sweet, garden-bright peas pour from Waverex pods with a tender, snap-forward bite—tiny Petit Pois kernels that taste vividly of fresh green. At maturity, the plants deliver a steady rhythm of slender, well-filled pods, with a delicate, buttery texture that shines in simple preparations and shines just as beautifully in vibrant sauces and quick pickles. Grow Waverex for a season-long harvest that feels like picking edible jewels from a living trellis.

Crop Dates

Growing note: In frost-free Zone 11a, grow this cool-season crop during the cooler dry season (October–February).

Milestone	Date
Start Indoors	—
Climate	Frost-Free Climate
Transplant / Sow Outdoors	Oct 1st
Harvest Begins	Nov 30th
Harvest Ends	Feb 28th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	45
Min Soil Temp (°F)	40
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Recommended Companions

Green Meat Radish

Danvers Half Long Carrot

Leisure Cilantro

James' Scarlet Intermediate Carrot

Long White Radish

Santo Cilantro

Frequently Asked Questions

What pest or disease is most likely to affect garden peas (Pisum sativum), and how can I manage it?

Powdery mildew is a common problem on Pisum sativum, showing as a white, floury coating on leaves in humid, crowded plantings. Improve airflow by spacing plants well and watering at the soil line rather than wetting foliage; remove badly affected leaves early. If mildew is spreading, spray with an appropriate fungicide labeled for edible peas and follow the label’s reapplication schedule and pre-harvest interval.

How often should I water peas during the main growing phase, and what soil moisture level should I maintain?

During the 30–50 days after sowing (when pods are forming), keep soil consistently moist but not waterlogged—aim for evenly damp soil 1–2 inches deep. Water deeply about 1–2 times per week depending on weather, increasing frequency during hot, dry spells so plants don’t stress during flowering and pod set. Mulch lightly to reduce surface drying, and avoid letting the soil swing from dry to soggy.

How do I know when my Pisum sativum is ready to harvest?

Harvest garden peas when pods are fully developed but still tender—typically 60 days from sowing—and when peas inside fill the pod without looking hard or bulging. For snap/edible pods, pick often once pods are glossy and crisp; for shelling peas, wait until pods are firm and peas are bright and well-rounded. If pods start to turn dull, the peas inside are likely getting starchy and tougher, so harvest at least every 1–2 days during peak season.

Waverex

Planting Schedule

Crop Dates

Crop Details

Recommended Companions

Frequently Asked Questions