White Bermuda (Early Grano)
90d to harvest
Sweetly aromatic and cleanly mild, White Bermuda (Early Grano) forms crisp, snow-white bulbs with a tender, fine-grained bite that stays pleasantly delicate from harvest through storage. The skins are thin and bright, the flesh crisp and juicy, making this an ideal choice for fresh use and for turning into smooth, fragrant preparations where its gentle character shines. Grow it for reliable, early-season performance—an elegant white onion that looks as good as it tastes.
Crop Dates
Growing note: In frost-free Zone 11a, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Dec 30th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Full Sun |
| Growth Habit | Bulbing |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | 7 |
Recommended Companions
Frequently Asked Questions
How do I manage onion (Allium cepa) problems like downy mildew and botrytis blight?
Onions (Allium cepa) commonly develop downy mildew and neck/foliar blights in cool, wet weather. Improve airflow with wider spacing, avoid watering the foliage (water at the soil line), and remove any yellowing or collapsing leaves quickly. If the problem persists, use an onion-appropriate fungicide and follow the label timing starting as soon as you see mottling or gray/purple lesions.
When is Allium cepa (white Bermuda-type) ready to harvest?
Harvest when 50–70% of the tops have fallen over and the necks feel tight rather than soft. For many 90-day plantings, this is around 90 days from transplanting/typical sowing timeline, but use the top condition as your main guide. Lift on a dry day, cure the bulbs in a warm, airy spot for 1–2 weeks, and then trim roots and tops for storage.