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Wisconsin SMR 58

Cucumber
Zone 11a Save Garden

Planting Schedule

Add Wisconsin SMR 58 to your garden to build a schedule and get reminders.
Botanical illustration of Wisconsin SMR 58
50d to harvest

Crisp as a cool morning breeze, Wisconsin SMR 58 delivers tight, uniform pickling cucumbers with a refreshing snap and a clean, bright flavor that stays lively from garden to jar. Expect slender, deep-green fruits with a subtly bumpy, bristled texture and a classic “snappy” bite—ideal for pickling where texture matters most. Grow them for dependable, early-season harvests around 50 days, and enjoy the satisfaction of a steady, garden-fresh supply.

Crop Dates

Growing note: Frost-free Zone 11a supports continuous outdoor production.
MilestoneDate
ClimateFrost-Free Climate
Growing ApproachContinuous Production

Crop Details

TraitValue
Days to Maturity50
Sun RequirementsFull SunFull sun
Growth HabitVine
Support NeededTrellis
Planting DepthNormal
Germination Temp (°F)70
Min Soil Temp (°F)65
Min Night Temp (°F)55
Harden Off (days)10

Today's Conditions

Outdoor planting for Wisconsin SMR 58 in Zone 11a typically begins around throughout the growing season. Wait until soil reaches at least 65°F before transplanting Wisconsin SMR 58.

Garden Alerts

Frost-free Zone 11a supports continuous outdoor production.

Recommended Companions

Tetra Dill
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Whirlybird Series Nasturtium
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Vesuvius Nasturtium
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Elephant Dill
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Frequently Asked Questions

How often should I water Cucumis sativus during the main growing phase?
During active vine growth and fruiting, keep soil evenly moist, watering about 1–2 inches per week total depending on heat and rainfall. Water deeply at the base of plants (not leaves) 1–2 times per week so the root zone stays consistently damp but never waterlogged. Mulch helps stabilize moisture and reduces bitter, thin-skinned cucumbers caused by irregular watering.
How can I tell when Cucumis sativus is ready to harvest?
Harvest cucumbers at peak size and before seeds fully harden—most slicer types are typically ready around 50 days from sowing or sooner once vines begin producing. Pick when fruits reach the expected length for your plants (commonly firm, medium length) and when they still feel crisp and cool, using a knife or pruners to avoid tearing vines. Check plants every 1–2 days in warm weather because cucumbers can become seedy and less flavorful if left too long.
Botanical illustration of Wisconsin SMR 58

Crisp as a cool morning breeze, Wisconsin SMR 58 delivers tight, uniform pickling cucumbers with a refreshing snap and a clean, bright flavor that stays lively from garden to jar. Expect slender, deep-green fruits with a subtly bumpy, bristled texture and a classic “snappy” bite—ideal for pickling where texture matters most. Grow them for dependable, early-season harvests around 50 days, and enjoy the satisfaction of a steady, garden-fresh supply.

Today's Conditions

Outdoor planting for Wisconsin SMR 58 in Zone 11a typically begins around throughout the growing season. Wait until soil reaches at least 65°F before transplanting Wisconsin SMR 58.

Garden Alerts

Frost-free Zone 11a supports continuous outdoor production.

Sowing Tips

Soil Temperature

Direct sow or transplant when soil at planting depth holds 65°F for reliable germination and early growth.

Direct Sow Preferred

Sensitive roots — does not transplant well. If starting indoors, use biodegradable pots and disturb roots as little as possible when moving outdoors.

Expert Note

For the most reliable pickling harvest, sow/transplant into consistently warm soil and keep plants evenly watered to reduce misshapen fruit.