SproutSmart
SproutSmart Intelligent Garden Sowing

Za'atar

Oregano

Planting Schedule

Add Za'atar to your garden to build a schedule and get reminders.
Botanical illustration of Za'atar
70d to harvest

Aromatic leaves unfurl with a pungent, sun-warmed fragrance—peppery oregano brightness threaded through a gentle, earthy depth that feels unmistakably Mediterranean. Za’atar forms a tidy, upright mound of fine-textured foliage, tender when young and richly flavorful as it matures, with a soft, slightly fuzzy surface that clings to light and scent. Grow Za’atar for abundant aromatic sprigs to dry for pantry use, to flavor oils and vinegars, and to create signature za’atar-style blends with its bold, savory character.

Crop Dates

Growing note: In frost-free Zone 11a, grow this cool-season crop during the cooler dry season (October–February).
MilestoneDate
Start Indoors
ClimateFrost-Free Climate
Transplant / Sow OutdoorsOct 1st
Harvest BeginsDec 10th
Harvest EndsFeb 28th

Crop Details

TraitValue
Days to Maturity70
Sun RequirementsFull SunFull sun
Growth HabitUpright
Support NeededNone
Planting DepthNormal
Germination Temp (°F)70
Min Soil Temp (°F)60
Min Night Temp (°F)50
Harden Off (days)7

Frequently Asked Questions


How often should I water za’atar (Origanum syriacum) during active growth?
During the 70-day growing period, water deeply only when the top 1–2 in (2–5 cm) of soil has dried; aim for evenly moist but not soggy soil. This species prefers fast-draining conditions—overwatering leads to root problems—so reduce watering after flowering or once plants are established.
How do I tell when za’atar (Origanum syriacum) is ready to harvest?
Start harvesting once plants reach full size around days to maturity (~70 days) and produce plenty of leafy stems with strong aroma. For the best flavor, pick in the morning before heat builds and harvest before the flowers fully open; you can take small cuttings regularly, leaving enough stem and leaves for regrowth.
Botanical illustration of Za'atar

Aromatic leaves unfurl with a pungent, sun-warmed fragrance—peppery oregano brightness threaded through a gentle, earthy depth that feels unmistakably Mediterranean. Za’atar forms a tidy, upright mound of fine-textured foliage, tender when young and richly flavorful as it matures, with a soft, slightly fuzzy surface that clings to light and scent. Grow Za’atar for abundant aromatic sprigs to dry for pantry use, to flavor oils and vinegars, and to create signature za’atar-style blends with its bold, savory character.