Amarillo

Carrot

Zone 11b Save Garden

🌱 75d to harvest Taproot

Sweet, sunlit flavor bursts from Amarillo’s Danvers-style roots—tender yet substantial, with a crisp snap and a bright, honeyed f…

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Jan 1st
Transplant / Sow Outdoors	Jan 1st
Harvest Begins	Mar 17th
Harvest Ends	Dec 31st

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Taproot
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	55
Min Soil Temp (°F)	40
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Recommended Companions

Red Amposta Onion

Walla Walla White Onion

Frequently Asked Questions

What should I do if my Amarillo crop develops powdery mildew?

Amarillo plants are prone to powdery mildew in warm, humid spells with poor airflow. Remove the worst leaves, then spray a ready-to-use potassium bicarbonate or horticultural sulfur product according to the label, starting at the first white patches. Space plants to improve airflow and avoid wetting the foliage when watering to slow it down.

How often should I water Amarillo during the main growing phase?

During the main growing phase, keep soil evenly moist but not soggy—aim for about 1 inch of water per week, adjusted for heat and rainfall. Water deeply when the top 1 inch of soil feels dry, and continue this pattern until flowering and fruit set begin, then avoid letting the soil swing from very dry to very wet.

How can I tell when Amarillo is ready to harvest?

Harvest when the pods are fully formed and the peppers have reached the expected mature color (typically bright yellow), usually around 75 days from planting. Pick peppers that are firm and glossy; if they feel soft or wrinkled, they’re overripe. For best flavor and yield, harvest every few days as they mature.

Sweet, sunlit flavor bursts from Amarillo’s Danvers-style roots—tender yet substantial, with a crisp snap and a bright, honeyed finish. The deep orange-gold flesh holds its character through roasting and pan-browning, and it shines when sliced fresh for salads, slaws, or quick pickles. Garden-ready at about 75 days, Amarillo delivers dependable, classic Danvers shape with a satisfying bite from first harvest to the last.

Sowing Tips

Transplant Conditions

Wait until soil reaches 40°F and nights stay above 28°F before moving outdoors.

Expert Note

For best results, sow where you can give it consistent moisture and full sun—large, vigorous roots form most reliably from direct sowing rather than transplanting.