SproutSmart
SproutSmart™ Intelligent Garden Sowing

Bananarama

Pepper
Zone 11b Save Garden

Planting Schedule

Add Bananarama to your garden to build a schedule and get reminders.
Botanical illustration of Bananarama
75d to harvest

Sunlit and sweet, Bananarama banana pepper pods glow in a cheerful yellow that ripens from pale chartreuse to warm golden tones, with a gently tangy, aromatic bite and a crisp, juicy snap. The slender, banana-curved fruits hang in tidy clusters and hold their tender texture for fresh use, bright pickling, and vibrant pepper-forward sauces. Grow Bananarama for a long, satisfying harvest window—each pod is a small, flavorful ribbon of color ready to brighten your garden’s bounty.

Crop Dates

Growing note: Frost-free Zone 11b supports continuous outdoor production.
MilestoneDate
ClimateFrost-Free Climate
Growing ApproachContinuous Production

Crop Details

TraitValue
Days to Maturity75
Sun RequirementsFull SunFull sun
Growth HabitBush
Support NeededStake
Planting DepthNormal
Germination Temp (°F)80
Min Soil Temp (°F)60
Min Night Temp (°F)50
Harden Off (days)10

Today's Conditions

Outdoor planting for Bananarama in Zone 11b typically begins around throughout the growing season. Wait until soil reaches at least 60°F before transplanting Bananarama.

Garden Alerts

Frost-free Zone 11b supports continuous outdoor production.

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Frequently Asked Questions

How often should I water sweet banana peppers (Capsicum annuum) during the main growing phase?
During flowering and fruiting, keep the soil consistently evenly moist—about 1 inch of water per week total, adjusting for heat and container size. Water deeply so moisture reaches the root zone, then let the top 1 inch of soil dry slightly before watering again to prevent root stress. In hot spells, check moisture daily for containers and water when the surface dries.
How can I tell when Bananarama sweet banana peppers (Capsicum annuum) are ready to harvest?
Harvest when fruits are firm, glossy, and have fully developed their expected color for your preference (often green early and turning yellow/ripe later). Most home gardeners harvest around 70–90 days after transplant for peppers in this group, but use fruit size and color more than calendar days. Cut peppers with scissors or pruners to avoid tearing the plant.
Botanical illustration of Bananarama

Sunlit and sweet, Bananarama banana pepper pods glow in a cheerful yellow that ripens from pale chartreuse to warm golden tones, with a gently tangy, aromatic bite and a crisp, juicy snap. The slender, banana-curved fruits hang in tidy clusters and hold their tender texture for fresh use, bright pickling, and vibrant pepper-forward sauces. Grow Bananarama for a long, satisfying harvest window—each pod is a small, flavorful ribbon of color ready to brighten your garden’s bounty.

Today's Conditions

Outdoor planting for Bananarama in Zone 11b typically begins around throughout the growing season. Wait until soil reaches at least 60°F before transplanting Bananarama.

Garden Alerts

Frost-free Zone 11b supports continuous outdoor production.

Sowing Tips

Soil Temperature

Direct sow or transplant when soil at planting depth holds 60°F for reliable germination and early growth.

Expert Note

For a heavy set like Bananarama, transplant only when soil is reliably warm (about 60–70°F) and keep consistent moisture to prevent blossom drop.