Buttercrunch

Lettuce

Zone 11b Save Garden

🌱 55d to harvest Rosette

Sink your spoon into Buttercrunch’s buttery, crisp leaves that open with a tender snap—cool, mild, and softly sweet with a fresh …

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Jan 1st
Transplant / Sow Outdoors	Dec 25th
Harvest Begins	Feb 18th
Harvest Ends	Dec 31st

Crop Details

Trait	Value
Days to Maturity	55
Sun Requirements	Part Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	75
Min Soil Temp (°F)	40
Min Night Temp (°F)	35
Harden Off (days)	5

Recommended Companions

Carson Hybrid Carrot

Touchon Carrot

Kuroda Long Carrot

Kuroda Shantane Carrot

African Marigold Marigold

White Icicle Radish

Frequently Asked Questions

How do I handle aphids or downy mildew on buttercrunch lettuce?

Check weekly under leaves for aphids; wash them off with a strong spray of water and, if needed, spot-treat with insecticidal soap, reapplying every 5–7 days until they’re gone. If you see downy mildew (grayish fuzzy growth on underside with yellowing upper leaves), remove affected leaves immediately and increase airflow—avoid wetting the foliage when watering buttercrunch.

How often should I water buttercrunch during its main growth (about weeks 2–7)?

Keep soil consistently moist but not soggy—water when the top 1 inch starts to dry, usually about 1–2 times per week depending on heat and container size. For headless/buttercrunch leaves, aim for deep, even moisture that reaches the root zone; if leaves develop bitterness or bolting starts, reduce water stress by watering more regularly during warm spells.

When is buttercrunch ready to harvest (55 days to maturity)?

Harvest when heads or clusters of crisp leaves are firm and the leaves reach full size, typically around 55 days after sowing. Use the “leaf feel” test—choose outer leaves once they’re thick and crisp; for whole plants, harvest before the center becomes too tall or bitter-tasting, as buttercrunch will bolt quickly in heat.

Sink your spoon into Buttercrunch’s buttery, crisp leaves that open with a tender snap—cool, mild, and softly sweet with a fresh green fragrance. Forming tight, upright heads in about 55 days, this variety delivers a velvety yet crunchy texture that stays crisp from garden to table. Ideal for fresh salads and elegant garnishes, Buttercrunch shines when you want lettuce that feels as good as it tastes—light, clean, and beautifully uniform.

Sowing Tips

Transplant Conditions

Wait until soil reaches 40°F and nights stay above 35°F before moving outdoors. Harden off for 5 days first.

Expert Note

Keep Buttercrunch cool and evenly moist; transplant into slightly cool conditions just before/during the window when nights are consistently above freezing.