Chocolate Sprinkles

Tomato

Zone 11b Save Garden

Botanical illustration of Chocolate Sprinkles

🌱 60d to harvest Determinate

Sweetly fragrant, with a dark “chocolate” blush that ripens to near-burgundy brilliance, Chocolate Sprinkles cherry tomatoes burs…

Crop Dates

Milestone	Date
Start Indoors	Nov 13th
Last Frost	Jan 1st
Transplant / Sow Outdoors	Feb 26th
Harvest Begins	Apr 27th
Harvest Ends	Dec 31st

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Determinate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

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Frequently Asked Questions

What pest or disease commonly affects Solanum lycopersicum (tomato) like Chocolate Sprinkles, and what should I do?

A very common problem is early blight (dark, concentric leaf spots that spread from older leaves upward). Remove and discard badly spotted leaves, keep foliage dry by watering at the soil line, and spray a labeled tomato fungicide if new spots keep appearing. Also space plants for airflow because Solanaceae foliage stays damp longer when plants are crowded.

How often should I water Chocolate Sprinkles during the main growing phase?

During the main growth from flowering through fruit set, water deeply to moisten the root zone, then wait until the top 1 inch of soil is dry before watering again. Expect roughly 1–2 inches of water per week total (more in hot weather), delivered in one or two deep soakings. Consistent moisture helps prevent blossom-end rot, which is frequent when watering fluctuates.

How do I know when Chocolate Sprinkles is ready to harvest?

Harvest when the fruit is fully colored and has reached its mature size—count on about 60 days from transplanting as a general target for Solanum lycopersicum. Pick when fruits are firm but give slightly at the blossom end, and they should have uniform color without green shoulders. If you can easily detach the fruit with a gentle twist, it’s usually at peak ripeness.

Sweetly fragrant, with a dark “chocolate” blush that ripens to near-burgundy brilliance, Chocolate Sprinkles cherry tomatoes burst with a candy-like pop and a silky, juicy bite. Their petite, perfectly round fruits hang in clusters on vigorous plants, offering a delightful balance of bright sweetness and gentle tang. Grow them for fresh snacking, vibrant salads, and striking color in salsas and quick pickling—little jewels that make every bowl look garden-fresh and abundant.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

Start tomatoes 7 weeks before your last frost and transplant only when nighttime temps are consistently ~50°F+ and the soil has warmed to reduce cold-stunting.