Christmas Lima
90d to harvest
Sweetly fragrant at harvest, Christmas Lima brings a creamy, buttery richness with a gentle, nutty finish—beans that feel velvety and substantial in the pod. The mature seeds develop a festive, holiday-ready look while holding their shape beautifully, making them a favorite for hearty, spoonable dishes and comforting purées. Grow this classic market lima for dependable performance and a satisfying harvest you’ll look forward to all season long.
Crop Dates
Growing note: Frost-free Zone 11b supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
How often should I water Christmas lima beans (Phaseolus lunatus) during the main growing phase?
During flowering and pod-filling (roughly weeks 4–10), keep soil consistently evenly moist but not waterlogged. In most home gardens that means watering deeply about 1–2 times per week, increasing to 2–3 times per week during hot, dry spells, with the goal of moist soil in the top 6–8 inches. Stop short of soggy beds because lima beans in Fabaceae are prone to root stress and disease when soil stays saturated.
When are Christmas lima beans (Phaseolus lunatus) ready to harvest?
For fresh (green) lima beans, harvest when pods are fully filled and beans inside are tender and can be pierced easily with a fingernail, typically around 90 days from sowing. For dry shell beans, leave pods on the plant until foliage yellows and pods rattle when shaken, then dry them further indoors if needed before storing. Pick green beans frequently to keep plants producing and avoid pods overskewing into tough, overmature texture.