Compacta

Oregano

75d to harvest

Aromatic as a sunlit herb garden—Compacta oregano forms a dense, compact mound that releases a bright, peppery fragrance the moment you brush the foliage. The leaves are small to medium and richly textured, with a classic oregano bite that stands up beautifully in dried blends and herb-forward seasonings. Grow Compacta for a tidy, high-yield clump that’s ideal for containers or garden borders, bringing steady green color and bold herbal character through the season.

Crop Dates

Growing note: In frost-free Zone 11b, grow this cool-season crop during the cooler dry season (October–February).

Milestone	Date
Start Indoors	—
Climate	Frost-Free Climate
Transplant / Sow Outdoors	Oct 1st
Harvest Begins	Dec 15th
Harvest Ends	Feb 28th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	45
Min Night Temp (°F)	40
Harden Off (days)	7

Frequently Asked Questions

What’s the most common disease problem for Origanum vulgare subsp. hirtum (Kaliteri Oregano), and how can I control it?

The most frequent issue is root rot from overly wet soil, often showing up as wilting and blackened stems at the base. Plant in well-drained soil, water only when the top 1 inch is dry, and remove any collapsing plants right away to prevent spread. If rot starts, stop watering for several days and improve drainage by loosening the soil and adding coarse compost or grit around the root zone.

How often should I water Kaliteri Oregano during its main growing phase?

During active growth, keep soil evenly moist but never soggy: water about every 5–7 days depending on heat, and always let the top 1 inch dry first. In full sun, compact plants can dry faster, so check by feel daily during hot spells. Once established, it tolerates mild drought, so err on the side of less water rather than frequent soaking.

How do I tell when Kaliteri Oregano is ready to harvest?

Harvest at about 75 days when plants are well branched and leaves are fully developed, with strong aroma. Take sprigs in the morning, cutting just above a set of leaves to encourage new side shoots. For best flavor, avoid harvesting right before a heavy flowering flush, since leaves can become slightly tougher.