Corno di Toro Rosso

Pepper

75d to harvest

Sink your senses into Corno di Toro Rosso’s glossy, horn-shaped pods—an alluring transition from deep green to a rich, velvety red that looks almost lacquered in the garden. The flesh is crisp and substantial with a pleasantly piquant, peppery snap, ideal for bold flavor in roasted preparations, vibrant sauces, and pickling where its distinctive bull’s-horn form shines. Grow it for a long, rewarding harvest window and a striking, ornamental presence as the pods mature over the season.

Crop Dates

Growing note: Frost-free Zone 11b supports continuous outdoor production.

Milestone	Date
Climate	Frost-Free Climate
Growing Approach	Continuous Production

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

Why are my Capsicum annuum (Corno di Toro Rosso) plants developing curled leaves and what should I do about it?

Leaf curl on hot, dry spells is often caused by aphids or whiteflies feeding on Solanaceae leaves, which can also lead to distorted growth. Spray the undersides of leaves with a strong water jet and then apply insecticidal soap (or horticultural oil) in the evening, repeating every 5–7 days until new leaves emerge normal. Keep weeds down around the bed and avoid nitrogen-heavy feeding, which can make plants more attractive to sap-suckers.

How often should I water Capsicum annuum during the fruiting phase to keep Corno di Toro Rosso productive?

Water deeply when the top 1 inch of soil dries, typically every 2–4 days in warm weather, aiming for consistently moist (not soggy) soil. Uneven moisture can trigger blossom-end issues and slow fruit swelling, so don’t let pots or beds completely dry out between waterings. Mulch around plants to reduce rapid drying, and water at the base to keep foliage dry.

How can I tell when Corno di Toro Rosso peppers are ready to harvest?

Harvest when the peppers are firm, fully elongated, and have turned a deep red with a glossy skin—typically around 75 days from sowing/typical maturity timing. If you harvest earlier for a spicier, greener stage, pick when they’ve reached full size but are still green/red-tinged; for true “Rosso,” wait for full red coloration. Use scissors or pruners to cut the stem to avoid tearing the plant.