Easter Egg
25d to harvest
Crisp as a fresh spring morning, ‘Easter Egg’ radish charms with a candy-bright, egg-shaped mix of white and soft pastel blushes that pop from the soil in just 25 days. The flesh is tender and juicy with a mild, pleasantly peppery snap—ideal for salad radishes that stay crisp and clean-tasting. Grow a quick, colorful harvest for fresh plates, garnishes, and bright pickling-style accents that showcase their delicate crunch.
Crop Dates
Growing note: In frost-free Zone 11b, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Oct 26th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 25 |
| Sun Requirements | Full Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Surface |
| Germination Temp (°F) | 55 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 32 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
How often should I water Easter Egg radish during the 25-day main growing period?
Keep the soil consistently evenly moist—not soggy—especially from germination through bulb swelling (about days 5–20). In warm spells, plan on watering about 1 inch per week total, split into 2–4 smaller waterings to prevent drying out between rounds. Let the top 1/2 inch dry slightly, then water thoroughly, because irregular moisture can cause woody, pithy roots and faster bolting.
What are the signs that Easter Egg radish (Raphanus sativus) is ready to harvest?
Harvest when the radish roots reach their expected size—typically around day 25—while they’re still crisp and tender. Look for a visible shoulder pushing up at the soil surface and gently pull one to check diameter; if it feels large but still firm and smooth, it’s ready. Don’t leave radishes in the ground too long after sizing up, or they become spongy and hotter-tasting as they mature.