Friggitello

Pepper

Zone 11b Save Garden

🌱 75d to harvest Upright

Friggitello Bull’s Horn peppers arrive with a glossy, deep-green sheen and a gently sweet, grassy aroma that turns pleasantly piq…

Crop Dates

Milestone	Date
Start Indoors	Nov 6th
Last Frost	Jan 1st
Transplant / Sow Outdoors	Feb 26th
Harvest Begins	May 12th
Harvest Ends	Dec 31st

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

White Bermuda (Early Grano) Onion

Frequently Asked Questions

What pest or disease issue commonly affects Capsicum annuum (Friggitello), and what should I do?

Watch for aphids and thrips, which can cluster on tender Friggitello growth and stunt plants or spread viruses. Spray affected plants with insecticidal soap, targeting undersides of leaves, and remove heavily infested tips early. If you see wilting plus dark, water-soaked lesions at the stem base, suspect soil-borne disease and avoid overwatering; improve drainage and remove affected plants to limit spread.

How often should I water Friggitello during peak growth, and what soil moisture should I maintain?

During flowering and fruiting (after seedlings establish), water deeply about 1–2 times per week, adjusting to heat and wind so the soil stays evenly moist but never soggy. Aim for top 2–3 in (5–8 cm) to dry slightly between waterings; peppers in soggy soil are more prone to stem/root issues. Mulch around the plants to reduce moisture swings that can lead to blossom drop and uneven fruit set.

How can I tell when Friggitello peppers are ready to harvest?

Friggitello (Capsicum annuum) is usually harvested when the pods are long and glossy and still green, typically about 70–80 days after transplanting. Pick when fruits are firm, have reached their full size for the variety, and feel crisp rather than soft or wrinkled. Harvest regularly once they start setting to keep the plant producing new green peppers.

Friggitello Bull’s Horn peppers arrive with a glossy, deep-green sheen and a gently sweet, grassy aroma that turns pleasantly piquant as they ripen. Their slender, horned pods are tender and smooth, with a crisp snap and a mild heat that stays friendly—ideal for roasting until they blister and char-kissed, or for quick sauté-style skillet favorites and vibrant sauces. Grow them for a long harvest window, when the plants drape with sleek, market-ready peppers that look as good as they taste.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

Start seeds early and transplant only when both frost risk is past and soil is reliably warm (60°F+), since peppers will sulk in cold ground.