H-19 Little Leaf
Cucumber
🌱 52d to harvest
Vine
Aromatically crisp and vividly refreshing, H-19 Little Leaf Beit Alpha Cucumber delivers slender, dark-green fruit with a clean, …
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Jan 1st |
| Transplant / Sow Outdoors | Jan 15th |
| Harvest Begins | Mar 8th |
| Harvest Ends | Dec 31st |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 52 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 65 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
Why are my Cucumis sativus (cucumber) plants developing powdery white patches on leaves, and what should I do?
Powdery mildew is common on Cucumis sativus, showing as a gray-white powder on leaf surfaces that can spread and stunt growth. Start control early by removing the worst leaves and improving airflow (don’t crowd rows; keep foliage dry by watering at the base). Spray a labeled fungicide for cucurbits or use a horticultural oil/biological option at the first signs, repeating according to the product label until the disease pressure drops.
How often should I water Cucumis sativus during the main growing phase (after vines start running)?
Keep soil consistently evenly moist during active vine growth—typically about 1 inch (2.5 cm) of water per week, split into 2–3 sessions if it’s hot. Water deeply at the base early in the day so the topsoil doesn’t dry out completely, because drought stress can lead to bitter fruit and misshapen cucumbers. If leaves wilt midday but recover by evening, increase the frequency while maintaining good drainage.
How can I tell when Cucumis sativus (H-19 Little Leaf) is ready to harvest?
Harvest when fruits are firm, reach the expected small size for your variety, and the skin is glossy and evenly colored (avoid yellowing). Check daily once plants start producing—cucumbers can go from perfect to oversized quickly, which reduces crispness. Use a knife or pruners to cut the fruit with a short stem so you don’t damage the vine.