Lime
60d to harvest
Aromatic as fresh lime zest, this basil variety brings a bright, citrus-lifted fragrance that rises from every leaf. Tender, medium-green foliage forms an upright, bushy habit with a smooth, velvety texture and a clean, sweet-herb flavor that shines in fresh garnishes and fragrant sauces. Grow it for a steady harvest of flavorful leaves from early summer through the season’s warmest stretches.
Crop Dates
Growing note: In frost-free Zone 11b, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Nov 30th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What’s a common disease problem for Ocimum basilicum (lime basil), and how can I prevent it?
A frequent issue is downy mildew, which shows as pale yellow patches on the upper leaves with gray-purple growth on the underside. Improve air circulation (space plants, avoid crowding) and water at the soil line early in the day to keep foliage dry. If you see it, remove affected leaves and discard them, then avoid harvesting wet foliage for a few days to slow spread.
How do I tell when Ocimum basilicum is ready to harvest?
Harvest when plants reach about 8–12 inches tall and have several sets of true leaves (usually around 60 days). Pinch or cut above a leaf pair to encourage branching, and start with light harvesting early, then take fuller harvests once the plant is well-leafed. If flowering starts, harvest promptly and prune back to maintain leaf quality and tenderness.