Little Leaf H-19
50d to harvest
Crisp as chilled glass, Little Leaf H-19 delivers a lively snap with a clean, classic cucumber flavor and a tight, pickling-ready texture. Compact and productive at about 50 days, it forms small, even fruits that stay pleasantly firm—ideal for those who love bracing, tangy results. Grow it for reliable harvests in cool weather, where its tidy habit makes every garden bed feel instantly more orderly and abundant.
Crop Dates
Growing note: Frost-free Zone 11b supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 50 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 65 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 10 |
Frequently Asked Questions
How often should I water my Cucumis sativus during the main growing phase, and what soil moisture level should I maintain?
During active vine growth and fruiting, keep the top 1–2 in (2–5 cm) of soil consistently moist—typically watering about 1–2 times per week, but more often in hot, windy weather. Use deep watering so moisture reaches the root zone, and avoid letting the soil fully dry out because cucumbers develop bitter fruit after drought stress. Mulch around the plants to reduce moisture swings and reduce leaf wetness.
How can I tell when my Cucumis sativus is ready to harvest (and when to pick to keep producing)?
Harvest cucumbers when they reach the variety’s typical size for eating and the skin is firm, glossy, and still easy to puncture with a fingernail. Pick regularly—about every 1–3 days once fruits start—to prevent overgrown, seedy cucumbers and to encourage continued flowering. If fruits start looking dull or the ends turn hard, they’re usually past their best harvest window.