Newton
60d to harvest
Fragrant as a warm summer breeze, Newton Italian Basil fills the garden with a vivid, sweet-anise lift and a clean, green snap. Leaves are tender and richly textured, forming an upright, lush mound that’s ideal for fresh use—its aromatic character shines in pesto-style sauces and bright finishing blends. Grow Newton for a steady harvest of fragrant foliage from early summer through the season’s peak.
Crop Dates
Growing note: In frost-free Zone 11b, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Nov 30th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What pest or disease commonly affects Ocimum basilicum (basil) and how can I control it?
Watch for downy mildew and Fusarium wilt in basil, especially in humid weather or when leaves stay wet. Improve airflow by spacing plants, water the soil (not the foliage), and remove any yellowing or spotted leaves early. If problems spread, start over with fresh seed in clean soil and avoid replanting basil in the same spot for at least a season.
How do I know when Ocimum basilicum is ready to harvest (around 60 days)?
Harvest when plants are about 6–8 inches tall and have multiple sets of mature leaves, typically around 60 days from germination. Pick by snipping just above a pair of leaves to encourage branching, rather than cutting single stems down to the base. If you see flower buds forming, harvest frequently because leaf flavor declines as basil switches to flowering.