SteakHouse

Tomato

Zone 11b Save Garden

🌱 90d to harvest Indeterminate

Sink your spoon into SteakHouse’s lush, beefsteak heart—its flesh is richly aromatic and juicy, with a balanced sweetness that bl…

Crop Dates

Milestone	Date
Start Indoors	Nov 6th
Last Frost	Jan 1st
Transplant / Sow Outdoors	Feb 26th
Harvest Begins	May 27th
Harvest Ends	Dec 31st

Crop Details

Trait	Value
Days to Maturity	90
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Stake
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

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Frequently Asked Questions

What’s a common disease for Solanum lycopersicum (tomato) and how do I stop it?

Early blight (Alternaria) is a frequent tomato issue, showing as dark, concentric rings on older leaves that spread upward. Remove and discard affected leaves immediately, avoid wetting foliage, and improve airflow with wider spacing and pruning of lower leaves that touch soil. If it keeps progressing, use a labeled fungicide for tomatoes early in the outbreak (follow label timing, especially during humid spells).

How often should I water a tomato (Solanum lycopersicum) during peak growth?

During flowering and fruit set, keep soil consistently moist but not waterlogged—aim for watering about every 2–4 days depending on heat and container/bed drainage. Water deeply so moisture reaches the root zone, then let the top 1–2 inches dry slightly before the next watering to reduce disease pressure. Inconsistent watering during ripening can trigger blossom-end rot and fruit cracking, so don’t let the soil swing between very dry and very wet.

How can I tell when my tomato (Solanum lycopersicum) is ready to harvest?

Harvest when fruits reach full size and the color is fully developed (typically red for most slicer types) with a slight give when gently squeezed—not hard, not mushy. The fruit should detach with a light twist and a green-to-stem scar area that looks fresh, not overripe. For best flavor, pick in the cool part of the day once the exterior color matches the expected mature color.

Sink your spoon into SteakHouse’s lush, beefsteak heart—its flesh is richly aromatic and juicy, with a balanced sweetness that blooms into a gentle, savory tang. The fruits are large and wonderfully meaty, with a smooth, satin skin that stays elegant even when sliced thick for bold salads and showy platters. Grow SteakHouse for standout summer flavor and a garden-to-table centerpiece worthy of every harvest basket.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

Start seeds with consistent warmth and don’t transplant until soil is truly 60°F+ to prevent chilling-stunt in extra-large fruit types.