Summer Bibb
Lettuce
🌱 55d to harvest
Rosette
Cool, crisp leaves unfurl in a tight, butter-soft head—Summer Bibb delivers a fresh, sweet green crunch with a tender, succulent …
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Jan 1st |
| Transplant / Sow Outdoors | Dec 25th |
| Harvest Begins | Feb 18th |
| Harvest Ends | Dec 31st |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 55 |
| Sun Requirements | Part Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Surface |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | 7 |
Recommended Companions
Frequently Asked Questions
What pest or disease problem is most likely on Lactuca sativa (Summer Bibb), and how do I manage it?
Bibb lettuces commonly suffer from downy mildew (often showing yellow-green patches on leaves with grayish growth underneath) in cool, humid weather. Remove and discard affected leaves early, space plants for airflow, and avoid wetting foliage when watering; use drip irrigation if possible. If problems persist, use an appropriate labeled fungicide for lettuce/downy mildew and follow label timing closely to protect heads before harvest.
How often should I water Summer Bibb during the main growing phase?
Keep the root zone evenly moist from transplanting through head formation—aim for consistently damp soil, not puddled. In warm midsummer growth (when Bibb is actively forming heads), this often means watering every 2–4 days depending on your soil and heat, with more frequent checks during dry windy spells. Lettuce develops bitter, loose heads if it swings between dry and wet, so water deeply enough to reach the root zone each time.
How can I tell when Summer Bibb (Lactuca sativa) is ready to harvest?
Harvest at about 55 days when heads feel firm and well-formed, with leaves that are crisp and tightly gathered but still tender. Look for a compact, butterhead-style “bibb” shape rather than an airy clump, and cut in the morning for best texture. If leaves start to loosen and the center elongates, it’s over-maturing—harvest immediately to avoid bitterness.