White Plume
Celery
🌱 85d to harvest
Upright
Crisp, cool stalks rise like pale plumes—White Plume celery delivers a clean, delicate celery sweetness with a tender, juicy crun…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Nov 6th |
| Last Frost | Jan 1st |
| Transplant / Sow Outdoors | Dec 25th |
| Harvest Begins | Mar 20th |
| Harvest Ends | Dec 31st |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 85 |
| Sun Requirements | Part Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | 7 |
Recommended Companions
Frequently Asked Questions
Why are my celery plants (Apium graveolens var. dulce) getting brown, slimy spots or blackened stems, and what should I do?
This variety is prone to fungal rots like early blight/leaf spot and bacterial soft rot, especially when leaves stay wet and airflow is poor. Remove and discard any yellowing or mushy plants, avoid overhead watering, and water at the soil line; you can also thin to improve airflow and keep mulch from touching the stems. If problems are spreading across multiple plants, treat according to the label with an appropriate fungicide for celery/leaf spot/rots used in home gardens and repeat as directed.
How often should I water sweet celery during the main growing phase, and how moist should the soil stay?
During active growth, keep the soil consistently moist—not soggy—at about 1–2 inches of water per week, adjusting for heat and rainfall. Water deeply when the top 1 inch of soil starts to dry, because celery (Apiaceae) quickly shows stress with uneven moisture. Aim for even moisture to prevent tough texture and bitter leaf flavor.
How can I tell when white plume sweet celery is ready to harvest at about 85 days?
Harvest when stalks are firm, well-developed, and the plant reaches full size for your spacing—typically around 85 days from transplant or sowing depending on your schedule. Cut individual stalks at the base once they’re thick and blanch to your preferred color, or harvest whole plants by slicing at soil level. If stalks feel hollow or lose firmness, harvest promptly to avoid decline.