Yellow Peter Pepper

Pepper

Zone 11b Save Garden

🌱 75d to harvest Bush

Sunlit and sweet, Yellow Peter Pepper ripens to a cheerful, golden-yellow that feels almost luminous against the garden’s green. …

Crop Dates

Milestone	Date
Start Indoors	Nov 13th
Last Frost	Jan 1st
Transplant / Sow Outdoors	Feb 26th
Harvest Begins	May 12th
Harvest Ends	Dec 31st

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

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Piccolino Basil Basil

Bianca Di Maggio Onion

Yadkin Valley Red Onion

Holy Basil

Frequently Asked Questions

What pest or disease is most likely on Capsicum annuum (Yellow Peter Pepper), and what should I do if I see it?

Watch for aphids and thrips, which can cause mottled, distorted leaves and can leave sticky residue. Spray the undersides of leaves with insecticidal soap or neem oil, then repeat every 5–7 days until you stop seeing new damage. If you see wilting with dark, water-soaked stems near the soil line, remove affected plants and avoid overhead watering to reduce spread of soil-borne disease.

How often should I water Yellow Peter Pepper during the main growing phase?

During fruiting and after plants are established, keep the soil evenly moist but not soggy—aim for watering about 1–2 times per week depending on heat, with deeper soaking each time. Use your finger to check: water when the top 1 inch of soil feels dry, since Capsicum annuum will drop flowers if it dries out too much. Mulch around plants to stabilize moisture and reduce stress-related leaf problems.

How can I tell when Yellow Peter Pepper is ready to harvest?

Harvest when pods are fully yellow and have a firm wall with a glossy skin—typically around 75 days from transplanting for Capsicum annuum. If you squeeze gently, ripe peppers should feel solid and not soft; unripe fruit will look dull and feel thinner. For best flavor, pick regularly once yellow color is reached, because leaving ripe fruit too long can slow new flowering.

Sunlit and sweet, Yellow Peter Pepper ripens to a cheerful, golden-yellow that feels almost luminous against the garden’s green. The fruit is crisp and pleasantly juicy with a smooth, specialty shape that holds its form beautifully—ideal for showcasing at the table and for turning into vibrant, flavor-forward preparations. Grow it for its bright color, clean sweetness, and satisfying crunch at maturity around 75 days.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

Transplant only when soil is consistently warm (about 60°F+) and keep moisture even to avoid blossom-end rot.