Bandit
120d to harvest
Sweet, mellow, and deeply savory—Bandit leeks develop a tender, creamy bite with a clean, garden-fresh aroma. At maturity (about 120 days), the shafts form sturdy, well-filled stalks with a smooth, fine texture that stays pleasantly crisp from base to pale green. Grow Bandit for elegant, reliable performance in beds and containers, and enjoy its versatility in fresh preparations, savory sautés, and comforting soups and stews.
Crop Dates
Growing note: In frost-free Zone 12a, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Jan 29th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 120 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 30 |
| Harden Off (days) | 6 |
Recommended Companions
Frequently Asked Questions
How often should I water Bandit during the main growing phase (after it’s established)?
During active growth, keep the top 1–2 in of soil consistently moist but not soggy—typically about 1 inch of water per week, adjusted for heat and container size. Water deeply in the morning and wait until the surface just begins to dry before watering again to prevent root problems and fungal disease.
How do I tell when my Bandit is ready to harvest after 120 days?
Harvest when the fruit/produce reaches the variety’s mature size and has firm, fully colored skin (no green cast) and gives slightly under gentle pressure. In a 120-day crop, start checking around day 115, then harvest over a few days as items reach full color and firmness to avoid over-maturity and cracking.