Black Beauty
Tomato
🌱 85d to harvest
Indeterminate
Velvety, smoky-sweet flavor blooms in every slice of Black Beauty, where deep mahogany skin gives way to lush, rosy-red flesh wit…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Nov 13th |
| Last Frost | Jan 1st |
| Transplant / Sow Outdoors | Feb 26th |
| Harvest Begins | May 22nd |
| Harvest Ends | Dec 31st |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 85 |
| Sun Requirements | Full Sun |
| Growth Habit | Indeterminate |
| Support Needed | Stake |
| Planting Depth | Deep |
| Germination Temp (°F) | 80 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 9 |
Recommended Companions
Frequently Asked Questions
Why are my Black Beauty eggplants turning yellow with leaf holes and sticky spots—what pest is it and what should I do?
Sticky honeydew with small yellowing patches and leaf distortion usually points to aphids on Black Beauty eggplant leaves and stems. Spray the plants with a strong jet of water to knock them off, then apply insecticidal soap, covering the undersides of leaves; repeat every 5–7 days until no new colonies appear. Check for leaf-chewing frass and damaged margins as well—if damage is more “skeletonized,” use a targeted treatment for chewing pests and remove heavily infested leaves.
How often should I water Black Beauty eggplant during the main growing phase?
During the main growth (once plants are established and sizing up fruit), keep soil evenly moist—water about 1–2 times per week depending on heat, with enough water to wet the root zone deeply. Aim for roughly 1 inch per week total, and don’t let the soil dry out between waterings, because Black Beauty will drop blossoms and small fruit when moisture fluctuates. Use mulch to reduce evaporation and check moisture by feeling the top 2 inches of soil; water when it feels dry at that depth.
How can I tell when Black Beauty eggplant is ready to harvest?
Harvest when fruits are deep glossy purple, firm, and about 6–8 inches long (typically around 85 days from sowing, depending on your start date). If the skin looks dull or the fruit feels soft, it’s either overripe or stressed—overripe eggplant gets seedy and can turn bitter. Use pruning shears to cut the fruit with a short stem, and harvest regularly to keep the plant producing.