Cherry Stuffer

Pepper

Zone 12a Save Garden

Botanical illustration of Cherry Stuffer

🌱 75d to harvest Upright

Sink your senses into Cherry Stuffer’s glossy, cherry-red peppers that ripen from green to a brilliant, jewel-like scarlet. The f…

Crop Dates

Milestone	Date
Start Indoors	Nov 13th
Last Frost	Jan 1st
Transplant / Sow Outdoors	Feb 26th
Harvest Begins	May 12th
Harvest Ends	Dec 31st

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

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Frequently Asked Questions

What pest or disease most commonly affects Capsicum annuum (Cherry Stuffer peppers), and how can I manage it?

A very common problem is aphids, which cluster on new pepper growth and can stunt plants; they’re especially noticeable in warm spells. Spray the undersides of leaves with a strong jet of water, then follow with insecticidal soap if needed, repeating every 5–7 days until the clusters stop. Also remove any heavily infected leaves early, since pepper leaf-chewing and virus-like mottling spread quickly once plants are stressed.

How often should I water Capsicum annuum during the main growing phase?

During active growth and fruit set, keep the soil consistently moist but not soggy—aim for even moisture with topsoil drying just slightly between waterings. In typical home gardens this often means watering about 1–2 times per week, but increase frequency in hot, windy weather to prevent blossom drop. Use a deep watering so moisture reaches the root zone rather than frequent light sprinkling.

How do I know when Cherry Stuffer peppers are ready to harvest?

Harvest when the fruits reach their full size and color change for your pepper stage—Cherry Stuffer is typically ready when fully colored and firm. Taste-test a fruit if you’re unsure: ripe peppers should have a sweet, developed flavor and a crisp snap. Expect harvest roughly around 75 days from transplanting (varies by conditions), with ongoing pickings as more pods ripen.

Sink your senses into Cherry Stuffer’s glossy, cherry-red peppers that ripen from green to a brilliant, jewel-like scarlet. The fruit is delightfully thick-walled with a crisp, snappy bite and a pleasantly piquant, peppery warmth that’s bold yet inviting. Ideal for stuffing and roasting, Cherry Stuffer shines in vibrant antipasto-style preparations and also brings color and flavor to sauces and pickled treats.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

Use sturdy transplants and wait for consistently warm soil (not just after the frost) to prevent cold-stunting—then harvest red ripe pods for best stuffing texture.