Danvers 126
70d to harvest
Sweet, carrot-scented earthiness meets a bright, honeyed crunch in Danvers 126—an heirloom-style Danvers Carrot prized for its rich flavor and dependable performance. At maturity, the roots develop a classic tapered shape with a smooth, firm texture and a vivid orange core that stays tender and flavorful. Ideal for roasting trays, fresh snacking, and vibrant sauces, Danvers 126 brings reliable color and satisfying bite to every garden harvest.
Crop Dates
Growing note: In frost-free Zone 12a, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Dec 10th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 70 |
| Sun Requirements | Full Sun |
| Growth Habit | Taproot |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
How often should I water Danvers 126 (Daucus carota) during active root growth?
During the main root-growing phase, keep the soil consistently evenly moist—typically about 1 in of water per week, adjusted for rainfall and heat. Water deeply when the top 1 in of soil dries; avoid letting it swing dry-to-wet because carrots are prone to cracking and misshapen roots.
How do I tell when Danvers 126 carrots are ready to harvest?
Harvest around 70 days after sowing, but start checking early by gently pulling one carrot to gauge root size. Danvers 126 is ready when the shoulders are well-formed and the roots are thick enough to fill the bed’s expected diameter; don’t wait for tops to look wilted, since over-aged roots can get woody.