Dolce Vita
60d to harvest
Sink your senses into Dolce Vita basil’s richly aromatic leaves, where sweet anise-citrus notes rise from velvety, medium-green foliage. The plants form lush, compact mounds with tender, succulent texture and a balanced Italian basil flavor that shines in fresh preparations and classic herb-forward sauces. Grow it for a steady harvest of fragrant leaves—ideal for gardeners who want a dependable, high-scent basil that performs beautifully from early summer into the season’s peak.
Crop Dates
Growing note: In frost-free Zone 12a, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Nov 30th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What pest or disease commonly affects Ocimum basilicum (basil) and what should I do?
A frequent problem for basil is downy mildew (often showing as yellow patches on leaf tops with gray-purple growth on the underside). Improve airflow by spacing plants and removing badly infected leaves, then avoid overhead watering so foliage stays dry. If it’s actively spreading, use a labeled downy mildew treatment for basil and follow the label reapplication interval.
How can I tell when Ocimum basilicum is ready to harvest?
Harvest when plants are well-established—typically around 60 days—and before flowering for the best leaf flavor and tenderness. Start by taking the top 2–3 sets of leaves, cutting just above a leaf pair to encourage branching. You’ll know it’s time when stems are sturdy and leaves are fully sized and aromatic, but buds are not yet prominent.