Gevas
Fragrant and lush from the first pinch, Gevas Italian Basil fills the garden with a bright, sweet-anise perfume and a cool, green snap. Leaves are tender and velvety with a classic medium-to-large, gently cupped shape—ideal for gathering at peak freshness for bold flavor and vivid color. Grow Gevas for nonstop harvests and for standout pesto-style flavor, fresh leaf use, and aromatic finishing in sauces and quick pickles.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Nov 5th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 35 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What pest or disease commonly affects Ocimum basilicum (basil), and what should I do?
How can I tell when Ocimum basilicum is ready to harvest?
Fragrant and lush from the first pinch, Gevas Italian Basil fills the garden with a bright, sweet-anise perfume and a cool, green snap. Leaves are tender and velvety with a classic medium-to-large, gently cupped shape—ideal for gathering at peak freshness for bold flavor and vivid color. Grow Gevas for nonstop harvests and for standout pesto-style flavor, fresh leaf use, and aromatic finishing in sauces and quick pickles.
Sowing Tips
Soil Temperature
Direct sow or transplant when soil at planting depth holds 60°F for reliable germination and early growth.
Expert Note
Because Gevas is described as extremely fast regrowth after cutting, prioritize consistent moisture and nitrogen to keep regrowth cycles rapid after each harvest.