Giant Red
Sink your senses into Giant Red’s richly colored stalks, where deep garnet-red ribs rise with a crisp, refreshing snap and a clean, bright bite. At maturity, the plants form bold, upright clumps with substantial, well-blanched texture that holds its integrity in the garden and shines in classic celery preparations—ideal for roasting, simmering into savory bases, and adding vivid color to sauces and pickles.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Dec 20th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 80 |
| Sun Requirements | Part Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | 7 |
Recommended Companions
Frequently Asked Questions
What pest or disease most commonly affects Swiss chard (Beta vulgaris var. cicla) and how do I control it?
How often should I water Swiss chard during the main growing phase (until harvest at ~80 days)?
Sink your senses into Giant Red’s richly colored stalks, where deep garnet-red ribs rise with a crisp, refreshing snap and a clean, bright bite. At maturity, the plants form bold, upright clumps with substantial, well-blanched texture that holds its integrity in the garden and shines in classic celery preparations—ideal for roasting, simmering into savory bases, and adding vivid color to sauces and pickles.
Sowing Tips
Soil Temperature
Direct sow or transplant when soil at planting depth holds 45°F for reliable germination and early growth.
Expert Note
Sow in cool weather for best sweetness, then keep plants evenly watered to reduce bitterness.