Goliath Bush Early
Tomato
🌱 80d to harvest
Determinate
Sink your fingers into Goliath Bush Early’s thick, juicy flesh and savor the rich, classic beefsteak tomato flavor—boldly sweet w…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Nov 13th |
| Last Frost | Jan 1st |
| Transplant / Sow Outdoors | Feb 19th |
| Harvest Begins | May 10th |
| Harvest Ends | Dec 31st |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 80 |
| Sun Requirements | Full Sun |
| Growth Habit | Determinate |
| Support Needed | Cage |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 7 |
Recommended Companions
Frequently Asked Questions
What pest or disease is most common on Solanum lycopersicum (tomato) in home gardens, and how can I stop it?
Early blight and Septoria leaf spot often show up as dark spots on older leaves, spreading upward on Solanum lycopersicum. Remove and discard infected leaves, water at the soil line (not the foliage), and improve airflow so plants dry quickly after rain or irrigation. If spots keep expanding, use a labeled tomato fungicide and repeat as directed on the label for 2–3 week protection windows.
How often should I water Solanum lycopersicum during the main growing phase (from flowering through fruit set)?
During fruit set and early fruit growth, keep soil evenly moist so tomatoes don’t swing between dry and saturated—aim for about 1–2 inches of water per week depending on weather. Water deeply 1–2 times weekly rather than light daily watering, and let the top inch of soil start to dry slightly before the next watering. Consistent moisture helps reduce cracking and blossom-end rot risk.
How do I tell when Solanum lycopersicum ‘Goliath Bush Early’ is ready to harvest?
Harvest when fruits are fully colored for the variety (no green shoulders) and the fruit is firm but gives slightly to gentle pressure. In practice, start checking at about 80 days from transplanting and pick fruits that have reached their final size and color. Use a light twist-and-lift to avoid tearing the stem and leave the remaining green fruits to ripen on the plant.