Lemon
Thyme
🌱 60d to harvest
Upright
Bright as a sunlit grove, Lemon Thyme carries a vivid lemon-citrus perfume that blooms from its tiny leaves with every touch. The…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Nov 20th |
| Last Frost | Jan 1st |
| Transplant / Sow Outdoors | Jan 1st |
| Harvest Begins | Mar 2nd |
| Harvest Ends | Dec 31st |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 7 |
Recommended Companions
Frequently Asked Questions
What’s a common disease pest issue for Cucumis sativus (lemon cucumber) and how do I treat it at home?
A frequent problem on cucumbers (Cucumis sativus) is powdery mildew, which shows as a white, dusty coating on leaves that spreads and reduces fruit size. Start treatment as soon as you see the first specks: remove the most affected leaves, increase airflow (thin overcrowded vines), and spray with a potassium bicarbonate or sulfur-based product labeled for cucumbers, following the label rate. Avoid wetting foliage when you water, since damp leaf surfaces speed spread.
How often should I water Cucumis sativus during the main growing phase, and what soil moisture should I aim for?
During active vine growth and fruiting, keep the soil evenly moist—about 1 inch (2.5 cm) of water per week total, adjusted for heat and container size. Water deeply when the top 1 inch of soil dries out, rather than giving frequent light sips that encourage shallow roots. Consistent moisture helps prevent bitter or malformed cucumbers, especially during hot spells.
How can I tell when my Cucumis sativus is ready to harvest?
Harvest when fruits reach a typical usable size for your plant (often around 6–8 inches long for home cucumbers) and feel firm, not soft. Check every 1–2 days once they start swelling; cucumbers that stay on the vine too long can become seedy and lose crispness. Expect harvest roughly around the 60-day mark from sowing, with picking beginning earlier if conditions are warm and steady.