Lollo Blondo

Lettuce

Zone 12a Save Garden

🌱 45d to harvest Rosette

Lollo Blondo unfolds in a soft, airy rosette of warm-golden green leaves, their finely ruffled edges catching light like lace. Te…

Crop Dates

Milestone	Date
Start Indoors	Dec 4th
Last Frost	Jan 1st
Transplant / Sow Outdoors	Dec 25th
Harvest Begins	Feb 8th
Harvest Ends	Dec 31st

Crop Details

Trait	Value
Days to Maturity	45
Sun Requirements	Part Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Surface
Germination Temp (°F)	70
Min Soil Temp (°F)	40
Min Night Temp (°F)	30
Harden Off (days)	6

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Frequently Asked Questions

What pest or disease commonly affects Lactuca sativa (Lollo Blondo), and how can I manage it?

Lettuce (Lactuca sativa) is often hit by aphids and downy mildew, especially when plants stay damp and crowded. Check the undersides of leaves every few days and spray aphids off with a strong water jet, then remove heavily infested leaves. For downy mildew, improve airflow by thinning to proper spacing, water at soil level (not overhead), and remove any yellowing or fuzzy/gray leaf patches to slow spread.

How often should I water Lollo Blondo during the main growing phase?

During the main growth period, keep the soil consistently evenly moist so the leaves grow fast and stay tender—aim for about 1 inch (2.5 cm) of water per week total, adjusted for rain and heat. In warm weather, this often means watering 2–3 times per week rather than one deep soak. Let the top 1 inch of soil lightly dry between waterings to prevent soggy conditions that encourage mildew, but don’t let the plant fully dry out or it can turn bitter and bolt early.

How do I tell when Lollo Blondo is ready to harvest?

Harvest Lactuca sativa around 45 days from sowing when the rosettes have formed full, crisp leaves and reach the size typical for your bed. For best flavor, pick in the morning when the leaves are turgid and before heat triggers bitterness or bolting. If heads are loose (as in leaf lettuces), start harvesting outer leaves when they’re large enough, leaving the center to continue producing.

Lollo Blondo unfolds in a soft, airy rosette of warm-golden green leaves, their finely ruffled edges catching light like lace. Tender and pleasantly sweet, with a crisp, springy bite, this heirloom loose-leaf forms a generous harvest in about 45 days—ideal for gardeners who love beauty as much as flavor. Lollo Blondo shines in fresh salads and as a delicate, leafy base for vibrant greens blends, its frilliness holding texture beautifully in every bowl.

Sowing Tips

Transplant Conditions

Wait until soil reaches 40°F and nights stay above 30°F before moving outdoors. Harden off for 6 days first.

Expert Note

For the sweetest frilly leaves, keep plants cool and avoid transplanting when nights are still consistently below freezing.