Marketmore 80

Cucumber

Zone 12a Save Garden

🌱 55d to harvest Vine

Cool, crisp flavor leads the way with Marketmore 80—an invitingly fresh bite that stays satisfyingly crunchy from first harvest t…

Crop Dates

Milestone	Date
Start Indoors	Jan 1st
Last Frost	Jan 1st
Transplant / Sow Outdoors	Jan 15th
Harvest Begins	Mar 11th
Harvest Ends	Dec 31st

Crop Details

Trait	Value
Days to Maturity	55
Sun Requirements	Full Sun
Growth Habit	Vine
Support Needed	Trellis
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	65
Min Night Temp (°F)	55
Harden Off (days)	10

Recommended Companions

Country Gentleman Corn

Earth Tones Dent Corn

Frequently Asked Questions

What’s a common disease or pest problem for Cucumis sativus (cucumber) and how can I control it in my home garden?

Powdery mildew commonly affects Cucumis sativus, especially once vines start heavy growth. Water at the base (not the leaves), improve airflow by keeping rows from crowding, and remove badly infected leaves early to slow spread. If needed, use a labeled horticultural sulfur or potassium bicarbonate product and spray according to the label at first signs and again as directed.

How often should I water Cucumis sativus during the main growing phase?

During active vine growth and fruiting, keep the soil consistently moist but not soggy—aim for about 1 inch (2.5 cm) of water per week, split into 2–3 deep waterings if it’s hot. Cucumis sativus is sensitive to uneven moisture; letting it swing dry to wet can cause misshapen fruit and bitterness. Mulch around the plants to reduce moisture fluctuations, and water early in the day so foliage dries quickly.

How do I tell when Marketmore 80 cucumbers are ready to harvest?

Harvest when fruits are small and firm—about 55 days after sowing for maturity—with typical picking sizes around 8–9 inches (20–23 cm). Check daily during peak production: Cucumis sativus quickly becomes seedy and less crisp if you leave fruit too long. Cut the cucumbers from the vine with a knife or pruners to avoid tearing vines, which helps keep the plant producing.

Cool, crisp flavor leads the way with Marketmore 80—an invitingly fresh bite that stays satisfyingly crunchy from first harvest through the season. Expect a smooth, dark-green skin and a straight, market-ready silhouette that’s ideal for slicing, with a tender interior and reliably steady performance around 55 days. Grow it for abundant, dependable fruiting that turns everyday salads and relish trays into a showcase of garden-fresh texture.

Sowing Tips

Transplant Conditions

Wait until soil reaches 65°F and nights stay above 55°F before moving outdoors. Harden off for 10 days first.

Direct Sow Preferred

Sensitive roots — does not transplant well. If starting indoors, use biodegradable pots and disturb roots as little as possible when moving outdoors.

Expert Note

For the best “Marketmore” performance, wait for warm soil and consistent moisture—plants stall in cool, wet conditions.